WE CAREFULLY CHOOSE, SOURCE AND SELECT ONLY THE MOST WHOLESOME ALL NATURAL INGREDIENTS TO CREATE ALL PRODUCTS
Cassava is an underground tuber appreciated by Indigenous people of many parts of Africa, Asia and South American continents who have used it as staple food source since centuries.
It is a GLUTEN-FREE starch, moderate source of some of the valuable B-complex group of vitamins such as folates, thiamin, pyridoxine (vitamin B-6), riboflavin, and pantothenic acid.
It contains minerals like zinc, magnesium, copper, iron and has adequate amounts of potassium.
Peace A Cake uses Premium Cassava Flour that undergoes a patented process that satisfies taste, moistness and texture expect in high quality baked goods!
Our Gluten free rolled OATS are Organic and tested Gluten Free to guarantee there are no issues with Gluten sensitivity/ allergies with our products.
It is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant.
Differently from white sugar or corn syrup, coconut sugar contains several nutrients, such as Iron, Zinc, Calcium and Potassium, along with some short chain fatty acids, polyphenols and antioxidants (Philippine Department of Agriculture).
It is not a low calorie alternative and still needs to be used in moderation, but it shows a glycemic index of 35 while cane sugars is 60.
We chose to use a Whey Protein from grass-fed cows because it’s proven to hold a better nutritional value than grain-fed ones. We also use a concentrate form which preserves naturally occurring protein fractions called immunoglobulin’s that helps boosting the immune system (neutralize virus and bacteria toxins) and increase production of your body most powerful antioxidant: glutathione.
Whey Protein benefits have been proved by scientific researches and are innumerous, such as:
Consuming Whey protein and higher protein diets may offer metabolical benefits particularly for overweight and obese adults attempting weight loss, and for physically active individuals or athletes. The content of the amino acid l-leucine (bcaa) found in Whey Protein is linked to stimulating muscle protein synthesis, promoting recovery, being favorable for muscle gain and, consequently, better performance!
Brown rice powder can be useful for people on a special diet, like those who have sensitivities to dairy, gluten and soy. It is easier for the body to digest because it is non allergenic and can be very useful for those suffering from gastrointestinal issues with dairy and other proteins.
Since protein is an essential nutrient and vegans and vegetarians often have a hard time reaching their daily needed amount whenever they have a higher demand from exercise, injuries or stress, a protein powder can help fill the nutritional gap. Our brown Rice protein of choice goes through a natural sprouting process boosting levels of the amino acid lysine, which is low in conventional rice, making it a more complete protein!. It is also a good source of iron, niacin, phosphorous, potassium, riboflavin, and thiamin.